The restaurant, composed of a large dining room and of a splendid terrace, both with a view of the sea,offers you the best choice of Italian's and Sicilian's typical recipes, like the "Cous cous" and other sea food's specialities.
In addiction to this, our cellar, will provide you a richly assorted variety of local wines and liquors .

The Tirreno Restaurant, with a capacity of about 200 persons, offers a panoramic view of the hotel's harbour and Erice's coast towards the lighthouse of Asinelli Rock and the three Egadi Islands.
The service's quality is due to the great variety of dishes realised exclusively with fresh ingredients in order to exalt the local recipes based on sea food and shellfish, and preferring flavours and products from the same territory. A vegetarian menu is always available.