Dance
of colors, flavours and aromas which find their ideal place at
the table: this is Trapanese Cousine. But the ingredients themselves
are not enough; they need the experienced knowledge of cooks able
to dominate the strength of the flavours, to recreate with ingredients
the magical combination of traditional recipes which will win
everyone who not only wants to savour local recipe, but also local
culture. 
Our
restaurant offers you the most famous local recipes, appreciated
around the world not just for the flavours but also for the heartly
hospitality that completes them. The wine too, fragrant, dry,
or fruitly sweet … Trapani province is particularly suited
to winegrowing, producing a wide variety of worty grapes and prestigious
wines (Alcamo, Marsala, Pantelleria) ideal accompaniment for both
spicy dishes and sweets or cakes. Our cellars offer them to you
properly marrying them to the other flavours to exalt a tradition
of taste which has been refined by time.
LA
CUCINA MEDITERRANEA
To
cultivate senses, to cultivate the earth means to save the puryty
of its genuine fruits, and to savour their flavours. Every cultural
cousine tells us the history of expressiveness and the relationship
between men and his neighbours as well as the relationship with
the nature.
Sicilian
Cooking is the tale of the islanders eternal love for their earth,
their love of hospitality with its rules and generosity. Every
recipe testifiess to the vitality of a culture that troughout
the centuries has rewritten its own identity from the sea's and
hearth's elements, founding its ispiaration on a variety of civilisation
melting, all their different influences, in a unique armony. The
spices, the aromatic smells of the coast kissed by the Mediterranean
Sea and dried by the sun, the strong taste of a proud and hard
earth make a very unusual combination.
